Baking 101 · Cakes · Cupcakes · Frosting · Recipes · Science

Funfetti Cupcakes with Cake Batter Frosting

 These funfetti cupcakes are fluffy, moist and sprinkle-filled. Add a thick layer of cake batter frosting and these are perfect for any celebration! Who can resist a funfetti cupcake? I don’t know if it’s the sprinkles or what, but whenever I see a funfetti cupcake, I feel a child-like excitement bubble up in me and I… Continue reading Funfetti Cupcakes with Cake Batter Frosting

Classic · Cookies · Science

Soft and Thick Snickerdoodle Cookies

Snickerdoodle cookies are always a crowd favorite! This recipe makes soft, thick and fluffy Snickerdoodles brimming with that classic cinnamon flavor. Snickerdoodle cookies hold a very special place in my heart. The first baking adventures that I embarked on began with my mom’s Snickerdoodle cookie recipe. One time during one of these baking excursions, I did… Continue reading Soft and Thick Snickerdoodle Cookies

Cakes · Classic · Corn · Cupcakes · Experiments · Frosting · Muffins · old fashioned · Recipes · Science

Sweet Cornbread Cupcakes

These cornbread cupcakes have that classic cornbread taste but are more cake-like due to cake flour and the creaming method! Top them off with maple buttercream frosting and these are some of the best cupcakes I’ve ever had! I am a huge fan of cornbread. My love for cornbread began at Famous Dave’s. They serve cornbread muffins… Continue reading Sweet Cornbread Cupcakes

Baking 101 · Every Thirty Days Experiment · Experiments · Science

The Every Thirty Days Experiment 2: Bring On The Heat

Hello! Welcome to my second Every Thirty Days Experiment. Today, I bring you something extra special and magical and mystifying. It’s the oven. Or rather, how hot your oven is running. When you bake any baked good, you typically bake at 350 degrees fahrenheit. (Muffins are an exception. You usually bake those around 400 degrees.)… Continue reading The Every Thirty Days Experiment 2: Bring On The Heat