This monthly experiment revolves around flour AGAIN! (Recall my first ever experiment in July.) The central premise: What happens when you add more flour to a cookie recipe? I used Snickerdoodle cookies are my test cookie because everyone knows that Snickerdoodles are phenomenal cookies. How it all began (also known as the scientific question): Back in… Continue reading What happens when you add more flour to a cookie recipe
This spiced apple bread is positively bursting with fall-ness. It is full of apple chunks, cinnamon and nutmeg. It is dense, moist and downright delicious. Welcome fall with this delightful dessert! I think every baking blogger has the same sentiment about this time of year: autumn/fall/leaves-are-turning-pretty-colors-season is the time of year when we can unabashedly… Continue reading Spiced Apple Bread
These chocolate chip cookies are everything a chocolate chip cookie should be: chewy on the edges, soft and gooey in the middle; sweet and a little bit salty, with a deep caramel flavor. The secret? Bread flour and obscene amounts of brown sugar. This recipe was a long time in the making. I tried a… Continue reading The Best Chocolate Chip Cookies
A twist on the classic rice crispy bars! Replace the rice crispies with pretzels and add some Nutella and you have some of the best no bake bars ever! As you’ve noticed, I’m a bit head over heels with bars. Any kind of bars: cookie bars, no bake bars, basically any kind of bar. And… Continue reading Nutella Marshmallow Pretzel Bars
