My name is Brita and I recently graduated with my Master’s of Social Work.
I started this blog back in 2013 because I spent hours perfecting my idea of a “perfect” vanilla cupcake based on science. There is nothing more fascinating than lining up different cakes or cookies or [insert baked good here] and comparing them based on taste, texture, color, and any other very scientific measure. Although I took a few years off, my vision for the future of this blog is teaching the science of baking through experiments. That’s the fun stuff: showing the effects of different techniques and how you can customize your own baking experience.
I hope you enjoy your time on my blog.