Baking Is A Science

My kitchen is my laboratory

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Author: Brita Larson

February 11, 2014 Brita Larson

Chocolate Peanut Butter Oatmeal Bars

February 9, 2014 Brita Larson

Mac and Cheese Pizza

February 5, 2014 Brita Larson

Raspberry Dulce de Leche Brownies

February 2, 2014 Brita Larson

White Chocolate Pretzel Cookies

January 30, 2014 Brita Larson

Butterscotch Irish Soda Bread

January 27, 2014 Brita Larson

Caramel Pretzel Shortbread Bars

January 25, 2014 Brita Larson

S’mores Thumbprint Cookies

January 23, 2014 Brita Larson

How to make thicker, puffier cookies

January 22, 2014 Brita Larson

Lemon Lime Olive Oil Cupcakes

January 20, 2014 Brita Larson

Double Chocolate Chip Oreo Cookies

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Welcome!

My name is Brita.

I am obsessed with the science of baking.

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