Baking 101 · Cakes · Cupcakes · Frosting · Recipes · Science

Funfetti Cupcakes with Cake Batter Frosting

 These funfetti cupcakes are fluffy, moist and sprinkle-filled. Add a thick layer of cake batter frosting and these are perfect for any celebration! Who can resist a funfetti cupcake? I don’t know if it’s the sprinkles or what, but whenever I see a funfetti cupcake, I feel a child-like excitement bubble up in me and I… Continue reading Funfetti Cupcakes with Cake Batter Frosting

Cakes · Classic · Corn · Cupcakes · Experiments · Frosting · Muffins · old fashioned · Recipes · Science

Sweet Cornbread Cupcakes

These cornbread cupcakes have that classic cornbread taste but are more cake-like due to cake flour and the creaming method! Top them off with maple buttercream frosting and these are some of the best cupcakes I’ve ever had! I am a huge fan of cornbread. My love for cornbread began at Famous Dave’s. They serve cornbread muffins… Continue reading Sweet Cornbread Cupcakes

Cakes · Chocolate · Cupcakes · Gluten free · Recipes · Science

Chocolate Quinoa Cupcakes

 This is one of my favorite chocolate cupcake recipes and they happen to be gluten free, but they’re so rich, chocolatey and delicious that you certainly won’t miss the flour.  These cupcakes. My first experience with quinoa cake was in the bakery I used to work at. My boss liked making gluten free desserts and… Continue reading Chocolate Quinoa Cupcakes

Baking 101 · Cakes · Cupcakes · Experiments · Recipes · Science

The Best Vanilla Cupcakes

  These vanilla cupcakes are velvety, rich and delicious. They embody my ideal vanilla cupcake and hopefully they do the same for you. Dear baking world, Sometimes I do this thing where I start looking up vanilla cake recipes and then I start making a list of recipes I have to try. And then it… Continue reading The Best Vanilla Cupcakes

Baking 101 · Cakes · Cupcakes · Experiments · Recipes · Science

Lemon Layer Cake with Lemon Curd Filling

Dear baking world, One word: birthdays. Anybody who is a baker knows what that word means. It means an excuse to make a delicious baked good rather than just “I really wanted fresh homemade cookie dough to eat” (which happened on Thursday and I ate more cookie dough than actual cookies). So who’s birthday is… Continue reading Lemon Layer Cake with Lemon Curd Filling