Baking 101 · Classic · Cookies · Experiments · old fashioned · Peanut butter · Recipes · Science

The Best Peanut Butter Cookies

These are the best peanut butter cookies I’ve ever had. They “melt in your mouth” because of the loads of peanut butter, shortening and powdered sugar. You won’t be able to stop at one! Dear baking world, Every baker needs an excellent peanut butter cookie in their repertoire. I mean, nothing is as classic and… Continue reading The Best Peanut Butter Cookies

Cakes · Classic · Corn · Cupcakes · Experiments · Frosting · Muffins · old fashioned · Recipes · Science

Sweet Cornbread Cupcakes

These cornbread cupcakes have that classic cornbread taste but are more cake-like due to cake flour and the creaming method! Top them off with maple buttercream frosting and these are some of the best cupcakes I’ve ever had! I am a huge fan of cornbread. My love for cornbread began at Famous Dave’s. They serve cornbread muffins… Continue reading Sweet Cornbread Cupcakes

Baking 101 · Every Thirty Days Experiment · Experiments · Science

The Every Thirty Days Experiment 2: Bring On The Heat

Hello! Welcome to my second Every Thirty Days Experiment. Today, I bring you something extra special and magical and mystifying. It’s the oven. Or rather, how hot your oven is running. When you bake any baked good, you typically bake at 350 degrees fahrenheit. (Muffins are an exception. You usually bake those around 400 degrees.)… Continue reading The Every Thirty Days Experiment 2: Bring On The Heat

Cakes · Classic · Experiments · old fashioned · Recipes · Science · sheet cake

Hot Milk Cake

This old-fashioned recipe for classic vanilla cake makes a velvety smooth, delicious classic vanilla cake. Top it with whipped cream and fruit and it’s the perfect summer dessert! *Lots of cake science in this post!* The one thing that I am a sucker for is cake fresh out of the oven. Especially if it’s a… Continue reading Hot Milk Cake