This vanilla cake is the best vanilla cake I’ve ever had.The melted butter and a little bit of Greek yogurt result in a moist, tight crumb and is overflowing with vanilla, butter-y flavor. Put a thick layer of this fantastic frosting on it and you will be in vanilla cake heaven. Vanilla cake is/can be/maybe… Continue reading The Best Vanilla Cake
These funfetti cupcakes are fluffy, moist and sprinkle-filled. Add a thick layer of cake batter frosting and these are perfect for any celebration! Who can resist a funfetti cupcake? I don’t know if it’s the sprinkles or what, but whenever I see a funfetti cupcake, I feel a child-like excitement bubble up in me and I… Continue reading Funfetti Cupcakes with Cake Batter Frosting
These spiced zucchini carrot bars might be my favorite new dessert. They’re thick, chewy and soft with lots of moistness due to the carrots and zucchini. A half cup of pecans and a layer of cinnamon cream cheese frosting send these bars to the next level. I know, I know. There are zucchinis and carrots… Continue reading Spiced Zucchini Carrot Bars
These cornbread cupcakes have that classic cornbread taste but are more cake-like due to cake flour and the creaming method! Top them off with maple buttercream frosting and these are some of the best cupcakes I’ve ever had! I am a huge fan of cornbread. My love for cornbread began at Famous Dave’s. They serve cornbread muffins… Continue reading Sweet Cornbread Cupcakes
This delicious, creamy peanut butter frosting is stuffed full with marshmallow fluff and copious amounts of peanut butter. It’s delicious alone or with cake, you decide. Dear baking world, Ah, peanut butter frosting. I should just call it “peanut butter fluffy fudge thing to eat” because it’s amazing paired with or without a cake. In… Continue reading Peanut Butter Marshmallow Fluff Frosting
