These chocolate chip cookies are everything a chocolate chip cookie should be: chewy on the edges, soft and gooey in the middle; sweet and a little bit salty, with a deep caramel flavor. The secret? Bread flour and obscene amounts of brown sugar. This recipe was a long time in the making. I tried a… Continue reading The Best Chocolate Chip Cookies
These cookies have a wonderful crunch thanks to cornflakes and are full of butterscotch flavor! It’s impossible to just eat one. These cookies were a total hit. Once again, inspiration came from a variety of places. First, I nipped an unopened box of cornflakes from my mom when I was home last. It didn’t look like… Continue reading Butterscotch Cornflake Cookies
These no bake clusters are full of butterscotch and peanut butter (the world’s most irresistible combo) and are stuffed full of pretzels, M&Ms and peanuts! It has been quite the crazy past three weeks. In short, I got pneumonia a week before my birthday and then we went to New York City. I was fine for a few… Continue reading Butterscotch Peanut Butter Clusters
The Every Thirty Days Experiment 1: Flour Family, Meet Chocolate Chip Cookie How Flour Type and Protein Content Affect Cookies Two things changed my life this week. The first: Levain Bakery. What is Levain Bakery, you ask? Levain Bakery is a bakery in New York City that is known for their cookies. I had it on… Continue reading The Every Thirty Days Experiment 1
