Baking Is A Science

My kitchen is my laboratory

Menu Skip to content

Sweet
- Bars
- Breakfast
- Cake & Cupcakes
- Cookies
- Gluten Free
- Healthy
- Muffins
- Quick Bread
Savory
- Bread & Things
- Gluten Free
- Paleo
- Pizza
- Vegetarian
Experiments
Baking 101
About

September 3, 2014 Brita Larson

Nutella Marshmallow Pretzel Bars

August 26, 2014 Brita Larson

Funfetti Cupcakes with Cake Batter Frosting

August 19, 2014 Brita Larson

Spiced Zucchini Carrot Bars

August 12, 2014September 26, 2018 Brita Larson

Soft and Thick Snickerdoodle Cookies

Cornbread Cupcakes

August 8, 2014January 19, 2016 Brita Larson

Sweet Cornbread Cupcakes

August 5, 2014 Brita Larson

The Every Thirty Days Experiment 2: Bring On The Heat

July 31, 2014 Brita Larson

Butterscotch Cornflake Cookies

July 29, 2014 Brita Larson

Brown Sugar Almond Pound Cake with Cream Cheese Filling

Chocolate Quinoa Cupcakes

July 23, 2014June 29, 2016 Brita Larson

Chocolate Quinoa Cupcakes

July 15, 2014 Brita Larson

Butterscotch Peanut Butter Clusters

Posts navigation

Follow

Welcome!

My name is Brita.

I am obsessed with the science of baking.

Top Posts & Pages

Soft and Thick Snickerdoodle Cookies
The Best Vanilla Cake
Lemon Layer Cake with Lemon Curd Filling
The Every Thirty Days Experiment 2: Bring On The Heat
The Best Chocolate Chip Cookies

Create a free website or blog at WordPress.com.

Baking Is A Science

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- Baking Is A Science
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website