Baking Is A Science

My kitchen is my laboratory

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September 30, 2014 Brita Larson

What happens when you add more flour to a cookie recipe

September 24, 2014 Brita Larson

Spiced Apple Bread

September 11, 2014 Brita Larson

The Best Chocolate Chip Cookies

September 3, 2014 Brita Larson

Nutella Marshmallow Pretzel Bars

August 26, 2014 Brita Larson

Funfetti Cupcakes with Cake Batter Frosting

August 19, 2014 Brita Larson

Spiced Zucchini Carrot Bars

August 12, 2014September 26, 2018 Brita Larson

Soft and Thick Snickerdoodle Cookies

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Welcome!

My name is Brita.

I am obsessed with the science of baking.

Top Posts & Pages

  • Soft and Thick Snickerdoodle Cookies
  • Healthy Pumpkin Pie Muffins
  • The Best Vanilla Cake
  • The Best Chocolate Chip Cookies
  • What happens when you add more flour to a cookie recipe
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